Vegan Yorkshire Pudding: Plant-Based Savory Batter Bread
Traditional Yorkshire puddings rely on eggs and cow milk to create structure and rise. This version of vegan yorkshire pudding replaces those animal products with soy milk and baking powder. Use a metal muffin tin instead of silicone to ensure the heat transfers quickly to the batter. This choice prevents the bottoms from becoming soft and ensures a crisp exterior.
You get a light, airy texture that holds its shape. The success of the rise depends on the oil. Heat the vegetable oil until it is shimmering before you pour in the batter. Let the batter sit for 5 minutes to relax the flour. This rest prevents the puddings from collapsing and allows them to expand fully in the 425°F (220°C) oven. Once baked, let them rest for 2 minutes so the steam can settle before serving.
Vegan Yorkshire Pudding: Plant-Based Savory Batter Bread
Recipe cardIngredients
Watch how it's made
Instructions
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Heat the oil
Preheat your oven to 425°F (220°C). Place a metal muffin tin on a stovetop and add 2 tsp of vegetable oil to each cup. Heat the oil until it shimmers, which ensures the batter reacts instantly for a high rise.
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Mix dry ingredients
Whisk the self-rising flour, baking powder, and salt in a large mixing bowl. Ensure these are fully combined to avoid clumps of baking powder in the finished pudding.
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Combine wet ingredients
Whisk the soy milk, warm water, and vegetable oil in a separate bowl. If you use flaxseed meal, whisk it with 3 tbsp of warm water first until the mixture is smooth.
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Prepare the batter
Gradually pour the wet mixture into the dry ingredients and whisk until the batter is silky and lump-free. Let the batter sit for 5 minutes to relax the gluten, which prevents the puddings from shrinking.
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Fill the tin
Return the tin to the heat so the oil stays hot. Stir the batter once more and pour it into the cups until they are half full. Work quickly so the oil does not cool down.
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Bake the puddings
Place the tin immediately into the oven. Bake for 15 minutes until they are deep golden brown and risen. Keep the oven door closed to prevent the temperature from dropping and the puddings from collapsing.
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Rest and serve
Remove the tin from the oven and let the puddings rest for 2 minutes. This allows the internal steam to settle so the structure remains firm when you serve them.
The oil must shimmer before you pour in the batter. If the oil is not hot enough, the batter will not steam and expand, leaving you with flat puddings. Use a metal tin instead of silicone, as metal conducts heat faster to crisp the bottoms.
How it differs from the traditional method
Replace eggs with soy milk and baking powder to create the lift. You get a similar airy texture, though the flavor is milder. Use traditional recipes if you prefer the richer, eggy taste and a slightly more stable structure that resists collapsing after cooling.
Storing and reheating
Keep leftovers in an airtight container at room temperature for 2 days. Use parchment to prevent moisture buildup. For longer storage, freeze for 1 week. Restore the aroma and crispness by warming them briefly in a 350°F (175°C) oven for 5 minutes.
Nutrition per serving
- Calories
- 115
- Protein
- 4.2 g
- Carbs
- 14.8 g
- Fat
- 4.1 g
- Fiber
- 1.1 g
- Sugar
- 1.5 g
Estimated, and offered as a guide rather than a medical figure.
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Questions people ask
Can you make a Yorkshire pudding without an egg?
Yes. Use a combination of soy milk, baking powder, and self-rising flour. These ingredients create the necessary chemical reaction to make the batter rise and puff in hot oil without needing animal proteins.
Can you make vegan Yorkshire pudding with oat milk?
Yes. Oat milk works as a substitute for soy milk. It provides a slightly sweeter flavor profile while maintaining the liquid ratio needed for the batter to expand in the oven.
What is the easy way to make vegan Yorkshire puddings?
Heat vegetable oil in a metal muffin tin until it shimmers. Pour in a rested batter of flour, soy milk, and baking powder. Bake at 425°F (220°C) without opening the door to ensure they rise.
